TECHNOLOGY
Defoaming
equipment
No chemical additives, temperature reduction or mechanical devices are required, especially designed for beer, milk, carbonate drinks and cleaning chemicals Packaging Lines
Industrial processes have traditionally control foam through mechanical devices, decreasing tank temperature or adding chemical additives. However, these procedures have the following limitations:
Limitations
- Decreased performance.
- Quality problems.
- Product losses due to waste.
- Microbial contamination.
- Production delays and stops.
- Obstruction of channels and valves.
- Flooding of air filters.
- Malfunction of control devices
High Power Ultrasound
However, high power ultrasonic defoaming systems have proven to be very effective using high power ultrasounds to disperse and control the foam. The creation of an ultrasonic static wave in the air generates nodes and anti-nodes.
The nodes attract matter and so the foam bubbles which implode as a result of the compression forces generated.
UltraTecno is a pioneer company in the design and distribution of this new high power technology of foam control.
Benefits
- Increases fill level and reduces product losses
- Increases production capacity and performance
- Simplified and reduced maintenance (e.g. no moving parts and readily sterilisable)
- Decreases container/packaging rejection rates
- No airflow interferes with plant controlled environment
- Easily installed in manufacturing lines and no interference with manufacturing process
- Reduces the use of anti-foam chemical additives
- Improves food security with a lower microbiological risks from leaks
- Reduction of defoaming heating/cooling, and its related energy costs
Application in packaging lines
- Foam Reduction Technology for Bottling & Canning Line Operations In The Beer Industry Delivering
- Foam Reduction Technology for Beverage Bottle & CAN Filling Operations
- Foam Reduction Technology for Dairy Bottle & CAN Filling Operations
- Cleaning Chemicals Foam Compression Technology
