High Power Ultrasounds have become a feasible alternative to many conventional processes in the food industry (homogenization, grinding, mixing, pasteurization, solid/liquid separation).

High Power Ultrasounds have also shown their ability to improve the efficiency of traditional processes such as filtering, extracting, crystallization, fermentation when it is applied as an added technology to conventional processes.

The use of HPU is normally motivated by their quick investment rate of return, and occasionally by their unique functionalities.

Each commercial application requires a development process in which the variables intervening are customized (Energy, Intensity, Flow, Pressure, Temperature, Viscosity, Concentration of Solids and supersonic cleaner) until the operation point of the high-power equipment is reached and the effect sought is achieved. 

In UltraTecno, we are constantly researching new high-power ultrasound applications to respond to the current and future needs of our clients.  The company is a renowned technology-based company in ultrasound cleaning processes and in high-technology equipment.  Don’t hesitate in contacting us and you will enjoy the most comprehensive advisory services from real professionals. Thanks to our broad experience we are trained to perform customized projects for all type of industries.  If you wish to learn more about the benefits of ultrasounds in the food industry, please do not hesitate in trusting UltraTecno.


Demostration and validation of our systems to plant scale.

Process engineering, manufacturing and start-up.

Operation and maintenance support.


Sunflower oil and palm.

Milk products, soja and proteins.

Processing of farm products.

Industrial chemicals.

The future in ultrasounds

These are some of the commercial applications of high power ultrasounds on which UltraTecno are working, aiming to develop commercial applications in the near future:

  • Extraction
  • Pasteurization
  • Homogenization
  • Emulsifying
  • De-emulsifying
  • Enzymatic activation
  • Enzymatic de-activation
  • Crystallization
  • Changes of viscosity levels
  • Filtering/sieving/dehydration
  • Degasification
  • Fermentation
  • Cleaning
  • Destruction
  • Decontamination
  • Low-temperature drying
  • Defoaming
  • Treatment of residual sludge
  • Solid/liquid separation
  • Reduction of particle size
  • Extrusion
  • Functional Foods

teconologia ultrasonidos alta potencia